
0 from 3 votes
Ground Chicken Tacos
These well-seasoned Ground Chicken Tacos are a lean yet flavorful twist on a classic!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 422 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 2 cloves garlic minced
- 1 pound ground chicken
- 2 tablespoons taco seasoning
- 1/4 cup water
- 8 small corn tortillas
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 1/4 cup fresh cilantro chopped
- Lime wedges for serving
Instructions
- Heat olive oil in a skillet over medium heat. Add onions and garlic, sauté until softened, about 3 minutes.
- Add ground chicken to the skillet. Cook, breaking it apart with a spatula, until no pink remains, about 7 minutes.
- Stir in taco seasoning and water. Reduce heat and simmer until most of the liquid has evaporated, about 5 minutes.
- Warm tortillas according to package instructions.
- Assemble tacos by placing chicken on tortillas, topping with lettuce, tomatoes, cheese, and cilantro. Serve with lime wedges.
Cup of Yum
Nutrition Information
Calories
422kcal
(21%)
Carbohydrates
34g
(11%)
Protein
27g
(54%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
105mg
(35%)
Sodium
661mg
(28%)
Potassium
754mg
(22%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
319IU
(6%)
Vitamin C
4mg
(4%)
Calcium
159mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 422
% Daily Value*
Calories | 422kcal | 21% |
Carbohydrates | 34g | 11% |
Protein | 27g | 54% |
Fat | 20g | 31% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 8g | 40% |
Trans Fat | 0.1g | 5% |
Cholesterol | 105mg | 35% |
Sodium | 661mg | 28% |
Potassium | 754mg | 16% |
Fiber | 3g | 12% |
Sugar | 4g | 8% |
Vitamin A | 319IU | 6% |
Vitamin C | 4mg | 4% |
Calcium | 159mg | 16% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.