4.2 from 27 votes
Ground Pork Chinese Chili
Chinese Chili is the perfect combination of Asian flavors and comforting chili. You’ll love this spicy twist on the classic cold weather dish!
Prep Time
15 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 45 mins
Servings:
4
servings
Calories:
809 kcal
Course:
Soup
Cuisine:
Asian
Ingredients
- 2 tablespoons olive oil
- 2 pounds ground pork
- 4 jalapeños seeded and minced
- 2 large onion diced small, yellow
- 1 green bell pepper seeded and diced small
- 2 tablespoons garlic grated
- 2 tablespoons ginger grated fresh
- 1 (14-ounce) crushed tomatoes canned
- 12 ounces amber beer
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce low-sodium
- 1 tablespoon Sichuan peppercorn crushed
- 1 tablespoon five-spice powder
- 1 tablespoon rice wine vinegar
- hot chile oil Chinese style
- cilantro minced
Instructions
- To a 5 quart soup pot add olvie oil and set over medium-high heat.
- When the oil is hot, add the add ground pork, jalapenos, onion, bell pepper. Cook over medium heat until the meat is no longer pink and the vegetables start to soften.
- Add in garlic and ginger and saute for 30 more seconds until the garlic is fragrant.
- Stir in diced tomatoes with juices, beer, hoison sauce, soy sauce, crushed Schuan peppercorns, and five-spice powder.
- Lower the heat and simmer for about an hour or until the soup has reached desired thickness. If it gets too thick, thin out with a little chicken or beef stock.
- Taste and season with kosher salt if needed. Stir in vinegar.
- Serve drizzled with hot chile oil and a sprinkling of cilantro.
Cup of Yum
Notes
- Adapted from The New York Times.
Nutrition Information
Serving
1g
Calories
809kcal
(40%)
Carbohydrates
26g
(9%)
Protein
43g
(86%)
Fat
56g
(86%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
27g
(135%)
Cholesterol
164mg
(55%)
Sodium
1240mg
(52%)
Potassium
1045mg
(22%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
404IU
(8%)
Vitamin C
36mg
(40%)
Calcium
106mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 809
% Daily Value*
| Serving | 1g | |
| Calories | 809kcal | 40% |
| Carbohydrates | 26g | 9% |
| Protein | 43g | 86% |
| Fat | 56g | 86% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 27g | 135% |
| Cholesterol | 164mg | 55% |
| Sodium | 1240mg | 52% |
| Potassium | 1045mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 404IU | 8% |
| Vitamin C | 36mg | 40% |
| Calcium | 106mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.