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Ground Pork Tacos with Pineapple Salsa

These ground pork tacos with pineapple salsa are the perfect mix of spicy and sweet. They're perfect for a quick weeknight dinner or an easy weekend meal. You'll love all the flavor packed into these tacos!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course
Cuisine: Tex-Mex

Ingredients

For tacos:
  • 1 tablespoon olive oil
  • 1 pound ground pork
  • 4 cloves garlic minced
  • 1-2 chipotle peppers in adobo seeded and diced
  • 1 3 ounce can diced green chiles
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon oregano
  • 8 small flour tortillas
For salsa:
  • 4 cups small diced fresh pineapple
  • 1/2 red onion small dice
  • 1/2 red bell pepper small dice
  • 1/3 cup minced cilantro
  • 1 lime zested
  • 1 lime juiced
  • kosher salt to taste

Instructions

For tacos:
    Cup of Yum
  1. In a 12-inch skillet add olive oil and set over medium-high heat.
  2. When the oil is hot add the ground pork, garlic, diced chipotle peppers, diced green chiles, cumin, chili powder, kosher salt, smoked paprika, and oregano.
  3. Break up the meat while it browns and mix to combine all the flavors equally. Cook until the meat is browned, about 10 minutes.
  4. Warm the flour tortillas, fill with meat, and top with salsa.
For salsa:
  1. Add all ingredients to a bowl and stir to combine. Taste and add more kosher salt if desired.