5 from 6 votes
Ground Pot Roast Pasta
Ground Pot Roast Pasta is an EASY dinner made with ground beef, mushrooms, savory gravy, and egg noodles, ready in only 25 minutes!
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
4
servings
Calories:
550 kcal
Course:
Main Course, Dinner
Cuisine:
American
Ingredients
- 8 ounces egg noodles
- 1 pound ground beef 85/15
- 2 tablespoons butter unsalted
- 8 ounces mushrooms sliced
- 1/2 yellow onion sliced
- 1 clove garlic minced
- 1/2 teaspoon thyme dried
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth
- 1 tablespoon cornstarch
Instructions
- Cook the egg noodles a minute shy of the directions and drain (do not rinse).
- Add the ground beef to a large skillet, break apart into large crumbles and cook until well browned (about 6-8 minutes) then remove from the pan.
- Add the butter, mushrooms, onions and garlic, thyme, salt and pepper. Sauté until golden brown, about 5 minutes then remove from the pan with a slotted spoon and set aside.
- Add the Worcestershire sauce, beef broth and cornstarch whisking it together until well combined and the sauce starts to thicken.
- Add in the mushroom mixture, ground beef and pasta and mix to combine before serving.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
550kcal
(28%)
Carbohydrates
46g
(15%)
Protein
32g
(64%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Cholesterol
139mg
(46%)
Sodium
870mg
(36%)
Potassium
772mg
(16%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
210IU
(4%)
Vitamin C
3mg
(3%)
Calcium
52mg
(5%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 550
% Daily Value*
| Calories | 550kcal | 28% |
| Carbohydrates | 46g | 15% |
| Protein | 32g | 64% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 139mg | 46% |
| Sodium | 870mg | 36% |
| Potassium | 772mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 52mg | 5% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.