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Ground Sesame Chicken
4.4 from 30 votes

Ground Sesame Chicken

Easy Ground Sesame Chicken has all the sticky sweet sesame flavor you crave with half the calories. A healthy twist on a food court favorite in 20 minutes!

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 servings
Calories: 343 kcal
Course: Dinner
Cuisine: Asian

Ingredients

  • 1 pound ground chicken
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon garlic minced
Sesame Chicken Sauce Ingredients:
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/2 cup brown sugar
  • 1 tablespoon corn starch
  • 1/3 cup water
  • 2 teaspoons sesame oil
  • 1/2 tablespoon sesame seeds

Instructions

    Cup of Yum
  1. To a large pan add 1 tablespoon oil and ground chicken.
  2. Cook until a good crust forms before breaking apart, then finish cooking by breaking it apart with a spatula and cooking for an additional 2-3 minutes.
  3. Once the chicken is cooked add the garlic and crushed red pepper and cook for about 10 seconds.
  4. For the Sesame Chicken Sauce: Add the rice vinegar, soy sauce water, brown sugar, water, sesame oil, and tablespoon of cornstarch in a small bowl and whisk together.
  5. Add the Sesame Chicken sauce and bring to boil. Cook for just a few seconds, stirring until it thickens.
  6. Garnish with sesame seeds before serving.

Nutrition Information

Calories 343kcal (17%) Carbohydrates 31g (10%) Protein 22g (44%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 98mg (33%) Sodium 890mg (37%) Potassium 659mg (14%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 37IU (1%) Vitamin C 1mg (1%) Calcium 46mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 343

% Daily Value*

Calories 343kcal 17%
Carbohydrates 31g 10%
Protein 22g 44%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 98mg 33%
Sodium 890mg 37%
Potassium 659mg 14%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 37IU 1%
Vitamin C 1mg 1%
Calcium 46mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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