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Ground Turkey Broccoli Cheese Rice Skillet

If you also grew up eating your mom's famous casserole, then this Ground Turkey Broccoli Cheese Rice Skillet is going to ring those nostalgia bells for you! It has all the tender rice, nutritious broccoli florets, and cheesy goodness of the classic, with added protein from the ground turkey to make it a full meal—all made in one pot and ready in under 40 minutes!

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 5 servings
Calories: 546 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 tablespoons olive oil divided
  • 1 pound ground turkey
  • 1 small sweet onion finely diced
  • 3 garlic cloves finely minced
  • 1 ¾ cups chicken broth
  • ½ cup whole milk
  • ¾ teaspoon dried oregano
  • ¾ teaspoon dried basil
  • 1 teaspoon paprika
  • 1 teaspoon Dijon mustard
  • 1 ¼ teaspoons salt
  • ½ teaspoon black pepper
  • 1 ¼ cups long-grain white rice rinsed
  • 1 large head broccoli cut into 1-inch pieces
  • 1 tablespoon salted butter melted
  • ¼ cup panko breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 ½ cups shredded cheddar cheese
  • green onions green parts only, thinly sliced, optional

Instructions

    Cup of Yum
  1. Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Add the ground turkey and cook, breaking apart, for 7-8 minutes, or until no longer pink.
  2. Add the remaining 1 tablespoon olive oil along with the onion. Cook for 2-3 minutes, stirring often, or until the onion becomes translucent. Stir in the garlic and continue cooking for another 30 seconds, or until fragrant.
  3. Pour in the chicken broth and milk, scraping the bottom of the pot to loosen any browned bits. Mix in the oregano, basil, paprika, mustard, salt, and black pepper. Add the rice and stir until it is well combined. Place broccoli florets on top in a single layer without mixing.
  4. Cover and reduce the heat to medium-low. Simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  5. Meanwhile, in a medium bowl, whisk together the melted butter, panko breadcrumbs, and grated Parmesan cheese.
  6. Once the rice is cooked, stir in the shredded cheddar cheese until melted. Sprinkle the Parmesan breadcrumb mixture evenly over the top.
  7. Preheat the broiler. Broil for 2-3 minutes, or until the topping is golden brown. Serve with sliced green onions, if desired.

Notes

  • Prep-Ahead. This dish is perfect to make entirely ahead of time! Simply warm it up when you're ready to go.
  • Storage. The best way to store leftovers is in an airtight container in the fridge for up to 3 to 4 days. You can freeze this dish for 3 to 4 months, as well. To warm it up, reheat on the stovetop until heated through.
  • Reheat. Pop the dish back under the broiler to get the topping crispy again.
  • Rice. Rinse the rice and let it fully dry before adding to the skillet.

Nutrition Information

Calories 546kcal (27%) Carbohydrates 46g (15%) Protein 36g (72%) Fat 24g (37%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.1g Cholesterol 99mg (33%) Sodium 1307mg (54%) Potassium 482mg (14%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 736IU (15%) Vitamin C 4mg (4%) Calcium 359mg (36%) Iron 2mg (11%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 546

% Daily Value*

Calories 546kcal 27%
Carbohydrates 46g 15%
Protein 36g 72%
Fat 24g 37%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.1g 5%
Cholesterol 99mg 33%
Sodium 1307mg 54%
Potassium 482mg 10%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 736IU 15%
Vitamin C 4mg 4%
Calcium 359mg 36%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.