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Ground Turkey Internal Temp Measurement
When you’re cooking ground turkey at home, the internal temp is the best way to know when it’s ready to eat. Keep reading to learn everything you need to know about measuring ground turkey internal temp.
Servings: 4
Ingredients
- ground turkey
- instant-read thermometer
Instructions
- Follow the recipe instructions to cook the ground turkey
- After 80% of the cooking time has passed, measure the temperature using the probe of an instant-read thermometer. If the temperature is below 165°F, keep cooking. Check again in a few minutes.
- When the thermometer indicates an internal temp of 165°F, the turkey is ready for you to enjoy.
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