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Ground Turkey Lettuce Wraps
4.3 from 6 votes

Ground Turkey Lettuce Wraps

These PF Chang's copycat turkey lettuce wraps, made in only 15 minutes, are prepared with lean ground turkey, making them a healthy and gluten free option! 

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8 lettuce wraps
Calories: 137 kcal
Course: Appetizer
Cuisine: Chinese

Ingredients

  • 1 tablespoon sesame oil
  • 1 pound ground turkey extra lean
  • 2 cloves garlic minced
  • 1 cup onion diced
  • ¼ cup soy sauce tamari for gluten free
  • 2 tablespoons peanut butter smooth
  • 2 tablespoons honey
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sriracha
  • 2 teaspoons ginger grated, fresh
  • ½ teaspoon Chinese five spice
  • 8 ounce water chestnuts drained and diced, whole, canned
  • 2 green onions thinly sliced
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper ground
  • 1 butter lettuce head

Instructions

    Cup of Yum
  1. Add the sesame oil to a large skillet on the stove over medium-high heat.
  2. Add the ground turkey, garlic and onion, cook 5-7 minutes, or until the turkey is cooked through.
  3. Add the soy sauce, peanut butter, honey, rice wine vinegar, sriracha, ginger and Chinese five spice. Stir together and cook 3-4 minutes.
  4. Add the water chestnuts, green onions, salt and pepper, cook for an additional 2-3 minutes.
  5. Remove from the heat and spoon the turkey mixture into leaves of butter lettuce.

Nutrition Information

Calories 137kcal (7%) Carbohydrates 9g (3%) Protein 15g (30%) Fat 4g (6%) Cholesterol 31mg (10%) Sodium 649mg (27%) Potassium 298mg (6%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 720mg (14%) Vitamin C 4.2mg (5%) Calcium 22mg (2%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 8 lettuce wraps

Amount Per Serving

Calories 137

% Daily Value*

Calories 137kcal 7%
Carbohydrates 9g 3%
Protein 15g 30%
Fat 4g 6%
Cholesterol 31mg 10%
Sodium 649mg 27%
Potassium 298mg 6%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 720mg 14%
Vitamin C 4.2mg 5%
Calcium 22mg 2%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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