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Ground Turkey Seasoning Recipe
This easy ground turkey seasoning recipe adds delicious flavor and keeps ground turkey moist.
Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
Servings:
4
Calories:
164 kcal
Course:
Main Course
Cuisine:
International
Ingredients
For the seasoning:
- 1 ½ teaspoons smoked paprika sweet
- ¾ teaspoon sage dried, rubbed
- ⅜ teaspoon salt
- ⅜ teaspoon garlic powder
- ⅜ teaspoon onion powder
- ⅛ teaspoon cumin ground
For the ground turkey:
- 1 tablespoon olive oil mild
- 1 pound ground turkey (I used 85 percent lean)
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon water
Instructions
For the seasoning:
- Mix all seasoning ingredients together in a bowl. Set aside.
Cup of Yum
For the ground turkey:
- Heat the oil in a large non-stick pan on high heat until shimmering.
- Add the turkey and cook until no longer pink and starting to brown on the edges (4 to 6 minutes)*. Break up the meat with a spatula during the process.
- Turn the heat down to medium, then stir in the seasoning, tomato paste, Worcestershire sauce and water. Cook until fully combined (about 1 minute).
Notes
- *To make sure the meat is fully cooked, check it with an instant read thermometer. The safe minimum internal temperature of turkey is 165 degrees F.
- Storage instructions:
- Store the seasoned ground turkey in an airtight container in the fridge for up to 2 days.