4.8 from 15 votes
Ground Turkey Taco Skillet
Taco skillet with ground turkey, sweet potato and black beans
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
3
to 4 people
Calories:
452 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 Tbsp avocado oil
- 1 sweet potato chopped, medium
- 1/2 yellow onion chopped
- 5 cloves garlic minced
- 1 lb ground turkey lean
- 1 Tbsp chili powder
- 1/2 tsp salt sea salt
- 1/4 cup chicken broth
- 1 cup cherry tomato
- 1 cup black beans
- 1/2 cup cheddar cheese grated
- 1 avocado sliced
- 3 Tbsp chives chopped
Instructions
- Add the avocado oil to a large (10-inch to 12-inch) cast iron or stainless steel skillet and heat to medium. Add the chopped sweet potato, onion, and garlic. Stir, cover, and cook for 5 minutes.
- Scoot potatoes to the side and add the ground turkey and seasoning. Brown the turkey on each side 2 minutes before breaking up the meat with a spatula and mix in with the sweet potato and onion.
- Add the broth. Cover and cook 5 minutes. Remove cover and cook 2 minutes, stirring occasionally
- Stir in the chopped tomatoes, black beans and cheese. If desired, you can bake the taco skillet at 425 degrees F for 3 to 5 minutes to melt the cheese.
- Taste the mixture for flavor and add more chili powder, and/or sea salt to taste.
- Serve in bowls with sliced avocado and chopped chives.
Cup of Yum
Nutrition Information
Serving
1of 4
Calories
452kcal
(23%)
Carbohydrates
23g
(8%)
Protein
31g
(62%)
Fat
26g
(40%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 3 to 4 people
Amount Per Serving
Calories 452
% Daily Value*
| Serving | 1of 4 | |
| Calories | 452kcal | 23% |
| Carbohydrates | 23g | 8% |
| Protein | 31g | 62% |
| Fat | 26g | 40% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.