5 from 6 votes
Gruyere and Green Onion Waffles
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
9
Calories:
159 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 ½ teaspoons superfine sugar
- ¼ teaspoon salt
- 1 egg large, lightly beaten
- ¾ cup milk whole, plus 2 tablespoons
- ¼ cup butter unsalted, melted and cooled, ½ stick
- ⅔ cup gruyere cheese shredded
- 1 green onion thinly sliced
Instructions
- Place flour, baking powder, sugar, and salt in a mixing bowl and whisk together.
- Stir in egg, milk and butter until mixture is well combined, but do not over mix.
- Fold in cheese and green onion until just combined.
- Preheat waffle maker to medium heat. Lightly spray waffle surfaces with cooking oil spray and add ⅓ cup of the waffle batter into the center of the waffle maker well and gently close the lid.
- Cook waffle until golden brown and completely cooked through, about 4 to 5 minutes, depending on your waffle maker.
- Remove from waffle maker and serve immediately with whipped butter and honey, if desired.
Cup of Yum
Notes
- * Makes 9 waffles
Nutrition Information
Serving
1g
Calories
159kcal
(8%)
Carbohydrates
13g
(4%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
45mg
(15%)
Sodium
253mg
(11%)
Potassium
56mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
323IU
(6%)
Vitamin C
1mg
(1%)
Calcium
180mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9 Serving
Amount Per Serving
Calories 159
% Daily Value*
| Serving | 1g | |
| Calories | 159kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 45mg | 15% |
| Sodium | 253mg | 11% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 323IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 180mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.