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Gruyère, Apples & Fig Panini Recipe
This Gruyère, Apples & Fig Panini Recipe from The Ultimate Panini Press Cookbook is an amazing combination of sweet and savory flavors.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8 Panini Halves
Calories: 5139 kcal
Course:
Main Course , Lunch
Cuisine:
Italian
Ingredients
- 8 slices rustic whole-grain bread
- 4 tablespoons fig preserves
- 4 ounces gruyere cheese thinly sliced
- 1 granny smith apple cored & thinly sliced
Instructions
- Heat the panini press to medium-high heat.
- For each sandwich: Spread a layer of fig preserves on one side of each piece of bread.
- To one slice add cheese and apple slices. Close the sandwich with the other slice of bread.
- Grill two panini at a time, with the lid closed, until the cheese is melted and the bread is toasted, 4 to 5 minutes.
Cup of Yum
Notes
Nutrition Information
Serving
1Panini
Calories
513.9kcal
(26%)
Carbohydrates
50.4g
(17%)
Protein
18.8g
(38%)
Fat
27g
(42%)
Saturated Fat
9.4g
(47%)
Cholesterol
46.8mg
(16%)
Sodium
403.4mg
(17%)
Potassium
83.2mg
(2%)
Fiber
5.1g
(20%)
Sugar
16.9g
(34%)
Nutrition Facts
Serving: 8Panini Halves
Amount Per Serving
Calories 5139
% Daily Value*
| Serving | 1Panini | |
| Calories | 513.9kcal | 26% |
| Carbohydrates | 50.4g | 17% |
| Protein | 18.8g | 38% |
| Fat | 27g | 42% |
| Saturated Fat | 9.4g | 47% |
| Cholesterol | 46.8mg | 16% |
| Sodium | 403.4mg | 17% |
| Potassium | 83.2mg | 2% |
| Fiber | 5.1g | 20% |
| Sugar | 16.9g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.