4.9 from 45 votes
Guacamole Burger Recipe
You can't beat a homemade guacamole burger! These delicious burgers are grilled to juicy perfection and then loaded with guacamole and pepper jack cheese. They're easy to make with just a handful of ingredients, and they're ready in 20 minutes!
Prep Time
12 mins
Cook Time
12 mins
Total Time
20 mins
Servings: 4 burgers
Calories: 404 kcal
Course:
Dinner
Cuisine:
North American
Ingredients
- 1 teaspoon EACH: garlic powder, onion powder, chili powder, sea salt, and pepper
- 1 lb ground beef
- 4 lices pepper jack cheese
- 4 Brioche buns
- Guacamole, tomatoes, and lettuce to serve
Instructions
- Preheat your grill to high heat. Mix the spices in a small bowl.
- Divide the ground beef into 4 portions and gently form them into patties. Sprinkle half of the spices over the burger patties then flip the patties over and sprinkle the other side with the rest of the spices.
- Grill the burger patties for 3-4 minutes per side, or until cooked to your liking. Add the cheese during the last minute on the grill and let it melt. If you'd like, warm your buns, cut side down, on the grill for 2 minutes.
- Serve your burgers with lettuce, tomatoes, a big scoop of guacamole, and any condiments you love.
Cup of Yum
Notes
- We use our easy guacamole recipe, which is simply made from avocados, lime, garlic, and salt. You can use your favorite guacamole recipe or even store-bought in a pinch.
Nutrition Information
Serving
1 burger with 2 tablespoons guacamole
Calories
404kcal
(20%)
Carbohydrates
24g
(8%)
Protein
34g
(68%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
997mg
(42%)
Potassium
614mg
(18%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
208IU
(4%)
Vitamin C
4mg
(4%)
Calcium
233mg
(23%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 404
% Daily Value*
| Serving | 1 burger with 2 tablespoons guacamole | |
| Calories | 404kcal | 20% |
| Carbohydrates | 24g | 8% |
| Protein | 34g | 68% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 997mg | 42% |
| Potassium | 614mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 233mg | 23% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.