5 from 3 votes
Guacamole Chicken Salad
This delicious Guacamole Chicken Salad comes together in just a few minutes for an easy meal with the fresh, bold flavors of lime, jalapeno and avocado and the crunchy texture of chopped celery and red onion.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
people
Calories:
338 kcal
Course:
Main Course, Lunch, Dinner
Cuisine:
American, Mexican
Ingredients
- ⅓ cup mayonnaise
- 2-4 Tablespoons jalapeno hot sauce
- 3 Tablespoons lime juice fresh
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups chicken cooked shredded
- 2 talks celery diced
- ½ red onion diced
- ½ bunch cilantro chopped
- 1 avocado diced
Instructions
- In a mixing bowl, whisk together the mayonnaise, lime juice, jalapeno hot sauce, cumin, salt and pepper.
- Add the shredded chicken, diced celery, red onion and jalapenos and chopped cilantro to the bowl, giving everything a good stir.
- Then add the diced avocado and gently fold it into the chicken salad.
- Serve immediately, or refrigerate until serving.
Cup of Yum
Notes
- Hint: Serve this Guacamole Chicken Salad on a platter with your favorite crackers, as sandwiches on bread or croissants or over top of salad greens.
- For the shredded chicken, you can either use a rotisserie chicken, follow this easy slow-cooker method of making shredded chicken, or leftover chopped grilled chicken would be delicious adding extra flavor to the chicken salad.
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
8g
(3%)
Protein
19g
(38%)
Fat
26g
(40%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.04g
(2%)
Cholesterol
60mg
(20%)
Sodium
655mg
(27%)
Potassium
514mg
(11%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
292IU
(6%)
Vitamin C
15mg
(17%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 8g | 3% |
| Protein | 19g | 38% |
| Fat | 26g | 40% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 60mg | 20% |
| Sodium | 655mg | 27% |
| Potassium | 514mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 15mg | 17% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.