4.9 from 16 votes
Guacamole Deviled Eggs
My mom adds hard boiled eggs to her guacamole, so I thought why not add guacamole to hard boiled eggs? The results were lovely, and since I was testing them out for the blog, I actually enjoyed them for lunch.
Prep Time
30 mins
Total Time
30 mins
Servings:
6
servings
Calories:
88 kcal
Course:
Appetizer, Snacks
Cuisine:
American
Ingredients
- 6 egg hard boiled (recipe here, large
- 1 avocado about 5 oz, medium Hass
- 2-3 tsp lime juice fresh
- 1 tsp red onion (minced)
- 1 tbsp jalapeño minced
- 1 tbsp cilantro chopped, fresh
- salt to taste, kosher salt; fresh ground pepper
- black pepper to taste, kosher salt; fresh ground pepper
- 1 tbsp diced tomato
- pinch chili powder for garnish
Instructions
- Peel the cooled hard boiled eggs.
- Cut the eggs in half horizontally, and set the yolks aside.
- In a bowl, mash the avocado and 2 whole egg yolks; discard the rest.
- Mix in lime juice, red onion, jalapeño, cilantro, salt and pepper and adjust to taste. Gently fold in tomato.
- Scoop heaping spoonfuls of the guacamole into the 12 halved eggs.
- Sprinkle with a little chile powder for color and arrange on a platter.
Cup of Yum
Nutrition Information
Serving
2halves
Calories
88kcal
(4%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
62mg
(21%)
Sodium
60mg
(3%)
Fiber
2g
(8%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 88
% Daily Value*
| Serving | 2halves | |
| Calories | 88kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 62mg | 21% |
| Sodium | 60mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.