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4.6 from 30 votes

Guacamole Grilled Cheese Sandwich

The guacamole takes this grilled cheese sandwich to a whole new level of goodness.

Prep Time
5 mins
Servings: 2 sandwiches
Course: Main Course , Lunch
Cuisine: Vegetarian

Ingredients

To make the Guacamole:
  • 2 ripe avocados
  • 1/2 small onion minced
  • 1 clove garlic minced
  • 1 small jalapeño stems and seeds removed, minced
  • 2 tablespoons cilantro leaves finely chopped
  • 1 tablespoon of fresh lime juice
  • 1/2 teaspoon coarse salt
  • A dash of freshly grated black pepper
  • 1 Roma tomato chopped
For the Grilled Cheese:
  • 4 lices crusty white bread
  • 4 lices cheddar cheese
  • butter for buttering bread

Instructions

    Cup of Yum
  1. To make the guacamole-cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a large bowl. Using a fork, mash the avocado. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Stir until well combined. Add the chopped tomato and stir.
  2. Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown. Make the other sandwich the same way and serve warm.