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Guacamole Salsa
Versatile and delicious Guacamole Salsa is the perfect party dip…and so much more!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
12
servings
Calories:
97 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 10 tomatillo fresh
- 2 jalapeno pepper fresh
- 1 cilantro leaves rough chopped (plus more for garnish, bunch fresh
- 3 avocado peeled and pitted, ripe
- 2 garlic cloves
- 1/4 cup red onion chopped
- 1 tablespoon lime juice
- 2-3 tablespoons sour cream
- salt to taste
Instructions
- Remove the husks from the tomatillos and the stems from the jalapeños. Bring a large pot of water to a boil.
- Cook tomatillos and jalapeños in boiling water. Remove from water when tomatillos are tender and bright, about 10-12 minutes.
- In a blender, combine boiled tomatillos, jalapeños, cilantro, garlic, lime juice, sour cream, and avocados. Blend until smooth, adding more or less sour cream for desired creaminess and thickness.
- Season the salsa with salt to taste and blend to combine. Stir in chopped onions before serving. Use fresh cilantro sprinkled on top as garnish.
Cup of Yum
Nutrition Information
Calories
97kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
1mg
(0%)
Sodium
5mg
(0%)
Potassium
337mg
(7%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
155IU
(3%)
Vitamin C
12mg
(13%)
Calcium
12mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 97
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 1mg | 0% |
| Sodium | 5mg | 0% |
| Potassium | 337mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 12mg | 13% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.