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Guacamole Salsa
This Guacamole Salsa recipe combines salsa verde and guacamole to create an addicting appetizer and salsa for tacos! Is gluten free, dairy free, paleo and vegan!
Prep Time
4 mins
Cook Time
4 mins
Total Time
12 mins
Servings: 12 servings
Calories: 49 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 8 tomatillos, husked and rinsed
- 2 jalapeno peppers, stemmed and seeded
- water, as needed
- 2 avocados, halved and pitted
- ½ cup cilantro, packed
- ¼ cup chopped yellow onion
- 2 garlic cloves
- 1 tablespoon lime juice (about ½ lime)
- 1 teaspoon kosher salt, plus more as needed
Instructions
- In a medium pot, add the tomatillos, jalapeños, and enough water to completely cover them. Bring to a boil over medium-high heat and cook for 6-8 minutes until vegetables have softened.
- Using a slotted spoon, transfer the tomatillos and jalapeños to a blender. Add the avocados, cilantro, onion, garlic, lime juice and salt. Blend until completely smooth. Taste and add more salt as needed.
- Serve immediately or store in an airtight container in the refrigerator for 3 to 4 days.
Cup of Yum
Notes
- If you like it spicy, leave in the seeds and veins of the jalapenos.
- To make it extra spicy, use serrano peppers instead of jalapenos.
- Store in the fridge in an airtight container for up to a week.
Nutrition Information
Serving
1/4th cup
Calories
49kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Potassium
134mg
(4%)
Fiber
3g
(12%)
Vitamin A
100IU
(2%)
Vitamin C
4.1mg
(5%)
Calcium
50mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 49
% Daily Value*
| Serving | 1/4th cup | |
| Calories | 49kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Potassium | 134mg | 3% |
| Fiber | 3g | 12% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 50mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.