5 from 12 votes
Guacamole Shrimp Wonton Cups
Guacamole Shrimp Wonton Cups are crisp baked wonton wrappers formed into cups, filled with creamy guacamole and Cajun-spiced grilled shrimp. The combination balances crunchy shells with smooth avocado and tender spiced shrimp, offering a flavorful appetizer with fresh cilantro garnish.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
24
servings
Course:
Appetizer, Snacks
Ingredients
- 24 wonton wrappers round
- 1 pound Shrimp peeled and deveined, medium
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 tablespoon Cajun seasoning
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 ½ cups guacamole homemade or store-bought
- 2 tablespoons cilantro fresh, chopped leaves
Instructions
- Preheat oven to 350 F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
- Fit a wonton wrapper into each of the 24 muffin tins, pressing carefully to make sure there is an opening in the center.
- Place into oven and bake for 10-12 minutes, or until golden brown.
- In a medium bowl, combine shrimp, olive oil, garlic and cajun seasoning; season with salt and pepper, to taste.
- Preheat grill to medium high heat. Add shrimp to grill and cook, flipping once, until pink and opaque, about 2 minutes on each side.
- Fill each wonton with 1 tablespoon guacamole and 1 shrimp.
- Serve immediately, garnished with cilantro, if desired.
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