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Guacamole Stuffed Eggs Recipe

Putting avocado into eggs tastes surprisingly great and it's a healthier way to make those eggs creamy! Everyone at your party will want to give 'em a try.

Prep Time
20 mins
Total Time
20 mins
Servings: 12 stuffed eggs
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 6 Large Boiled Eggs
  • 1 medium ripe avocado
  • 1 Tbsp fresh lime juice juice of 1/2 lime
  • freshly ground black pepper to taste
  • 1/4 tsp onion powder
  • 1 clove pressed garlic
  • 1 Tbsp finely chopped cilantro leaves plus more for garnish
  • 1/8 tsp salt or to taste
  • Smoked paprika to sprinkle over the top.

Instructions

    Cup of Yum
  1. Peel eggs and cut them in half lengthwise. Remove egg yolkes from halved eggs and place 3 yolks in a small bowl; discard remaining yolks.
  2. Add ripe avocado, lime juice (it will keep avocados from browning), and chopped cilantro.
  3. Add 1/4 tsp onion powder and about 1/8 tsp freshly ground black pepper.
  4. Press in 1 garlic clove and mash everything together with a potato masher or fork. Add 1/8 tsp salt, or to taste.
  5. Pipe the avocado mixture into the eggs with a pastry bag using a star tip or a ziploc bag for a smooth finish.