5.0 from 12 votes
Guacamole Tacos with Southwestern Veggie Salsa
Get your guac fix with these tasty vegan Guacamole Tacos with Southwestern Veggie Salsa!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 tacos
Calories: 299 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 medium-large ripe avocados
- 1-2 TBSP minced red onion (optional)
- 1 TBSP fresh chopped cilantro
- ½ tsp garlic powder
- 1/8-1/4 tsp cumin
- 1/8-1/4 tsp salt
- 4 crunchy corn or flour tortillas
EASY SOUTHWEST SALSA
- ⅔ cup Diced bell pepper
- ½ cup black beans
- ½ cup sweet corn kernels
- ¼ cup diced tomato
- ⅛ cup diced red onion
- 2 tsp extra virgin olive oil
- 2 tsp your favorite vinegar
- salt and pepper to taste
- fresh cilantro to garnish
- sliced jalapeño for topping (optional)
Instructions
- If using store-bought crunchy tortillas, crisp in the oven or toaster oven per package instructions and set aside. To make your own, see post below for instructions.
- Chop your veggies for the salsa and combine in a bowl with oil and vinegar. Season with salt and pepper to taste and toss to coat.
- In a separate bowl, mash avocados to desired consistency with a fork and season with cilantro, garlic powder, cumin, and salt. Stir in your red onion and any optional extras [diced tomato or jalapeño are super popular] and your'e good to go!
- Pile each tortilla high with your salsa and top with a small tower of guacamole. Garnish with cilantro and jalapeño slices and dig in!
Cup of Yum
Notes
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on extras added and enjoy!
Nutrition Information
Calories
299kcal
(15%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Sodium
95mg
(4%)
Potassium
734mg
(21%)
Fiber
11g
(44%)
Sugar
3g
(6%)
Vitamin A
990IU
(20%)
Vitamin C
44.6mg
(50%)
Calcium
44mg
(4%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4tacos
Amount Per Serving
Calories 299
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Sodium | 95mg | 4% |
| Potassium | 734mg | 16% |
| Fiber | 11g | 44% |
| Sugar | 3g | 6% |
| Vitamin A | 990IU | 20% |
| Vitamin C | 44.6mg | 50% |
| Calcium | 44mg | 4% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.