4.8 from 15 votes
Guajillo Chili Hot Sauce
This easy recipe for guajillo chili hot sauce is spicy, smoky and rich. It makes a wonderful base for enchilada sauce and tastes amazing on a taco! Great for Cinco de Mayo!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
3
cups
Calories:
70 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 15 guajillo chili stems and seeds removed
- 2 cups water more as needed
- 5 cloves garlic unpeeled
- ¼ onion small, white
- 2 tablespoons white distilled vinegar to taste, to ¼ cup
- 1-2 teaspoons kosher salt to taste
Notes
- *Feel free to substitute your favorite dried chili, or a combination of a few different ones. Choose dried chilis that are slightly pliable and not brittle, an indicator of their freshness. Removing the seeds will result in a less spicy, smoother sauce. Leave the seeds in for added heat and texture.
- **For longer storage, seal in an airtight container and freeze for up to 6 months.
Nutrition Information
Calories
70kcal
(4%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
0.1g
(1%)
Sodium
800mg
(33%)
Potassium
361mg
(8%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
4636IU
(93%)
Vitamin C
8mg
(9%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3 cups
Amount Per Serving
Calories 70
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 800mg | 33% |
| Potassium | 361mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 4636IU | 93% |
| Vitamin C | 8mg | 9% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.