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Guava Dumplings
5 from 3 votes

Guava Dumplings

These Guava Dumplings will have you dancing salsa in the kitchen from the sheer joy they create! They're super easy and, by far, the BEST version of this dumpling recipe I have made. ¡Increíble!

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 16 dumplings
Course: Dessert
Cuisine: Mexican

Ingredients

  • 1 guava paste cut into 1/4 inch strips
  • 2 Pillsbury Crescent Rolls cans
  • 1 1/2 /2 butter sticks
  • 1 C sugar
  • 2 tsp vanilla
  • 3/4 /4 Sprite or 7-Up
  • cinnamon for sprinkling
  • Ice cream
  • Whipped Cream

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Spray baking dish with cooking spray.
  2. Roll 1 strip of guava paste into each crescent roll. Place in pan. On stove top, melt butter and stir in sugar and vanilla. Mixture should be thick and gritty. Pour over uncooked rolls. Using only 3/4 can of the Sprite or 7-Up, pour on top of sugar mixture. (Do NOT use whole can or rolls will be too soggy) Sprinkle with cinnamon.
  3. Bake for 40 minutes. Serve hot with ice cream and/or whip cream.