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“Guiltless” Fettuccine Alfredo with Sautéed Mushrooms & Broccoli
Course:
Main Course, Dinner, Others
Cuisine:
Vegetarian
Ingredients
- 3 oz. cream cheese light
- 2 c. milk I used 1%, low fat
- 1 c. Parmesan Cheese grated
- 1 tsp. salt
- 1 tbsp. butter
- 2-3 tbsp. flour
- 1 tbsp. extra virgin olive oil
- 4-5 cloves garlic minced
- 8 oz. portabella mushrooms baby, sliced
- 1 broccoli florets head fresh or 1 package frozen
- 1 fettuccine box
- black pepper to taste
Instructions
Directions
Notes
- **A couple of notes: The sauce definitely needed pepper, but I did not want to compromise the color of the Alfredo, so we added it to our plates. If I had some ground white pepper on hand, I would have added that to the sauce as I was making it. Also, I doubled this recipe and that seemed to be just right for an entire box of pasta.