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“Guiltless” Fettuccine Alfredo with Sautéed Mushrooms & Broccoli
Course:
Main Course , Dinner , Others
Cuisine:
Vegetarian
Ingredients
- 3 oz. light cream cheese
- 2 c. low fat milk I used 1%
- 1 c. grated Parmesan cheese
- 1 tsp. salt
- 1 tbsp. butter
- 2-3 tbsp. flour
- 1 tbsp. extra virgin olive oil
- 4-5 cloves minced garlic
- 8 oz. sliced baby portabella mushrooms
- 1 head fresh or 1 package frozen broccoli florets
- 1 box of fettuccine
- black pepper to taste
Instructions
Directions
Notes
- **A couple of notes: The sauce definitely needed pepper, but I did not want to compromise the color of the Alfredo, so we added it to our plates. If I had some ground white pepper on hand, I would have added that to the sauce as I was making it. Also, I doubled this recipe and that seemed to be just right for an entire box of pasta.