4.6 from 99 votes
Guinness Battered Onion Rings
These Guinness beer battered onion rings with a spicy curried mayo dip are the ultimate appetizer!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 servings
Calories: 356 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- vegetable oil for frying
- 4 onions, peeled and thickly sliced
- 2 cups all purpose flour
- 1 pint Guinness Stout
sauce
- 1/2 cup mayonnaise
- 1 tsp curry powder
- 1/2 tsp cayenne powder
- 1/2 tsp Turmeric
- salt and pepper to taste
Instructions
- Put about 6 inches of oil in a medium sized pot and heat over medium high heat until the temperature reaches 350F
- Put the flour in a bowl and whisk in enough Guinness to make a mixture similar to a thick pancake batter.
- When the oil has reached 350F, work in batches and dip the onion rings into the batter, and then into the oil. Fry, flipping them once or twice, for about 2 minutes, or until golden and crispy. Drain on paper towels. You can keep the rings warm in a low oven if you like, while you finish the rest.
- Stir the sauce ingredients together and taste to adjust any of them. Set aside until needed.
- Serve the onion rings piping hot, with the sauce.
Cup of Yum
Notes
- I wish I could tell you that onions rings make great leftovers, but they really don't. If you MUST, like my husband, finish them off the next day, heat them on a baking sheet in a 350F oven for about 10 minutes, or until hot.
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
4mg
(1%)
Sodium
63mg
(3%)
Potassium
163mg
(5%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
11IU
(0%)
Vitamin C
6mg
(7%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 63mg | 3% |
| Potassium | 163mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.