4.9 from 30 votes
Guinness Beer Bread Recipe
Guinness beer bread is slightly sweet with a dense texture. Enjoy with butter or stew or soups.
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings:
16
servings
Calories:
125 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 1/3 cup oats and extra 1 tablespoon for topping bread
- 2/3 cup dark brown sugar
- 1/8 teaspoon salt
- 4 teaspoons baking powder
- 12 ounce Guinness Draft beer
Instructions
- Preheat oven to 350 degrees.
- Grease a loaf pan with butter and put aside.
- In a large bowl, whisk together dry ingredients: flours, oats, baking powder, salt, brown sugar, and form a well.
- Slowly pour in the Guinness in to the middle and mix all ingredients together with a wooden spoon. Don't overwork the mixture, but make sure the flour is all moistened.
- Pour batter into prepared loaf pan and sprinkle the top with 1 tablespoon of oats.
- Bake for 40-50 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
- Remove from oven and let cool for about 7-10 minutes before removing it from the pan. Place on baking rack and slice when it's cool enough to handle. Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
125kcal
(6%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
1g
(2%)
Sodium
142mg
(6%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 125
% Daily Value*
| Serving | 1g | |
| Calories | 125kcal | 6% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Sodium | 142mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.