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Gulab Jamun Shrikhand Bowls (Indian Fusion Dessert)
5 from 33 votes

Gulab Jamun Shrikhand Bowls (Indian Fusion Dessert)

These Gulab Jamun Shrikhand Bowls combine soft, syrup-soaked Indian dumplings with creamy, spiced shrikhand yogurt. Layering cut gulab jamuns with thick shrikhand creates a rich and textured dessert featuring cardamom, saffron, and nutty pistachio garnish. The chilled bowl offers a sweet blend of traditional flavors in a visually layered serving.

Prep Time
15 mins
Total Time
15 mins
Servings: 4
Course: Dessert
Cuisine: Fusion, Indian

Ingredients

  • 1 1/2 cup shrikhand I used shrikhand flavored with saffron and cardamom
  • 6 gulab jamun
  • 1 tablespoon pistachio chopped, to garnish, or other nuts of choice
  • silver leaf optional, edible

Instructions

    Cup of Yum
  1. Have the gulab jamun and shrikhand ready. You can either make at home or use store bought.
  2. Cut a gulab jamun in 4 equal pieces. In a mini dessert bowl, layer it as shown in the photo.
  3. Fill the bowl with shrikhand on top of the gulab jamun pieces. Then place half a gulab jamun on top.
  4. Garnish with chopped pistachios. Optionally, decorate with edible silver leaf on top.
  5. Repeat with remaining bowl. Chill in refrigerator for a few hours before serving.

Notes

  • This dessert can be assembled in mini glasses instead of bowls for a different presentation.
  • Store completed bowls covered in the refrigerator for up to one day to maintain freshness.
  • Use either homemade or store-bought gulab jamun and shrikhand based on convenience.