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Güllaç Recipe

This is a light and elegant Turkish dessert made with delicate starch-based sheets soaked in sweetened milk, layered with crushed walnuts, and topped with pistachios and pomegranate seeds. Traditionally enjoyed during Ramadan, this dessert’s subtle flavors and soft, creamy texture make it a perfect treat for any special occasion or to bring a touch of indulgence to your day.

Prep Time
20 mins
Cook Time
20 mins
Additional Time
4 hrs
Total Time
4 hrs 30 mins
Servings: 9 servings
Course: Dessert
Cuisine: Turkish

Ingredients

  • 12 oz güllaç sheets
  • 8 cups milk
  • 2 cups granulated sugar
  • 1 ½ cups chopped walnuts
For serving:
  • pomegranate seeds
  • sliced pistachios

Instructions

    Cup of Yum
  1. Bring the milk and sugar to a boil until the sugar has just melted, then remove from heat.
  2. Pour two ladles of the warm milk mixture into the bottom of the large baking dish.
  3. Place a güllaç sheet on top of the milk and then pour another ladle of milk over the güllaç sheet, pressing gently until it softens slightly.
  4. Continue this process until you've used half the sheets. Pay attention to distributing the thickness of the sheets evenly across the tray while layering.
  5. Spread a single layer of walnuts evenly over the güllaç sheets. Continue layering until you've used all of the sheets. Pour the remaining milk mixture over the sheets.
  6. Cover the dish with plastic wrap and refrigerate for at least 4 hours to set.
  7. Slice the chilled güllaç and garnish the slices with sliced pistachios and pomegranate seeds before serving. Enjoy your delicious güllaç!

Notes

  • Güllaç sheets are delicate, so handle them carefully to prevent tearing.
  • When boiling the milk and sugar, ensure the sugar is completely dissolved before removing it from the heat. Optionally, you can add rose water to infuse the milk with a delicate floral flavor, enhancing the traditional taste of güllaç.
  • Layer the güllaç sheets evenly, ensuring each sheet is moistened with milk to soften them.
  • Chilling the güllaç in the refrigerator for at least 4 hours allows the layers to set and meld together, resulting in a cohesive and flavorful dessert. This step is crucial for achieving the perfect texture and consistency.