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Gummy Candy

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
15 mins
Additional Time
30 mins
Total Time
45 mins
Servings: 26
Calories: 18 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 c apple cider or other juice
  • 3/4 oz gelatin or 2 T
  • non-stick spray optional, you can carefully pry them out without this, but it makes it so much easier

Instructions

    Cup of Yum
  1. Pour juice into small saucepan. Sprinkle gelatin thinly over juice, stir with a fork and let sit 5 minutes.
  2. Heat on lowest setting and stir periodically with a fork. If juice gets hotter than lukewarm, remove from heat for awhile, but keep stirring. Continue until gelatin is dissolved (check for undissolved grains by tilting the pan), about 5 - 10 minutes.
  3. Remove pan from heat and skim any foam (it's okay if you don't get it all).
  4. Spray mold with Pam and spoon in juice mixture.
  5. Cool in refrigerator until set, from 30 minutes to a couple hours.
  6. Remove carefully from mold. Store sealed in the refrigerator.

Notes

  • Calories based on two candies and will vary based on the juice used.Without preservatives these do not last as long as conventional candies, so store sealed in the refrigerator and try to use within a few days.

Nutrition Information

Serving 2 pieces Calories 18kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Sodium 14mg (1%) Sugar 3g (6%)

Nutrition Facts

Serving: 26Serving

Amount Per Serving

Calories 18

% Daily Value*

Serving 2 pieces
Calories 18kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Sodium 14mg 1%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.