4.6 from 393 votes
Gwyneth's Blueberry Muffins Recipe
Gwyneth's Blueberry Muffins are tender baked treats blending melted butter, eggs, and milk with a mixture of flour, sugar, baking powder, and salt. Folded into this batter are generous amounts of fresh blueberries, resulting in moist muffins with a tender crumb and bursts of fruit throughout. The muffins bake to a golden top and can be enjoyed warm or at room temperature.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
12
servings
Calories:
226 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 tablespoons butter melted and cooled, unsalted
- 2 egg Gwyneth calls for organic, I used Omega-3 fortified, large
- ½ cup milk , I used non-fat
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 teaspoon baking powder
- 1 teaspoon kosher salt , (Gwyneth calls for fine, I used kosher)
- 2 ½ cups blueberries
Instructions
- Preheat the oven to 375 degrees F. Prepare a 12 tin muffin tin with liners or spray with non-stick cooking spray.
- Whisk together the butter, eggs and milk in a medium bowl. In a large bowl, whisk flour, ¾ cup sugar, baking powder and salt. Stir wet ingredients into dry ingredients then gently fold in blueberries.
- Divide the batter evenly among the muffin tins. Bake for 25-30 minutes or until an inserted toothpick tests clean. Eat warm with more butter (my daughter’s favorite way) or at room temperature.
Cup of Yum
Notes
- Use fresh or frozen blueberries well drained to prevent soggy muffins.
- Line muffin tin with paper liners or spray well with non-stick spray before filling.
- Bake muffins until a toothpick inserted near the center comes out clean to ensure doneness.
- Serve muffins warm with butter for enhanced flavor as suggested.
- Allow to cool to room temperature for easier handling and slicing.
Nutrition Information
Serving
1muffin
Calories
226kcal
(11%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
48mg
(16%)
Sodium
211mg
(9%)
Potassium
153mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
305IU
(6%)
Vitamin C
3mg
(3%)
Calcium
59mg
(6%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 226
% Daily Value*
| Serving | 1muffin | |
| Calories | 226kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 48mg | 16% |
| Sodium | 211mg | 9% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 59mg | 6% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.