4.6 from 393 votes
Gwyneth's Blueberry Muffins Recipe
Even though there's no oil in this recipe, these blueberry muffins come out perfectly moist with the perfect rise every time. Fill the muffin tins to the top with batter for the perfect muffin top.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 servings
Calories: 226 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 tablespoons unsalted butter ,melted and cooled
- 2 large eggs , (Gwyneth calls for organic, I used Omega-3 fortified)
- ½ cup milk , I used non-fat
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 teaspoon baking powder
- 1 teaspoon kosher salt , (Gwyneth calls for fine, I used kosher)
- 2 ½ cups blueberries
Instructions
- Preheat the oven to 375 degrees F. Prepare a 12 tin muffin tin with liners or spray with non-stick cooking spray.
- Whisk together the butter, eggs and milk in a medium bowl. In a large bowl, whisk flour, ¾ cup sugar, baking powder and salt. Stir wet ingredients into dry ingredients then gently fold in blueberries.
- Divide the batter evenly among the muffin tins. Bake for 25-30 minutes or until an inserted toothpick tests clean. Eat warm with more butter (my daughter’s favorite way) or at room temperature.
Cup of Yum
Notes
- Lightly adapted from Gwyneth Paltrow's My Father's Daughter Cookbook
Nutrition Information
Serving
1muffin
Calories
226kcal
(11%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
48mg
(16%)
Sodium
211mg
(9%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
305IU
(6%)
Vitamin C
3mg
(3%)
Calcium
59mg
(6%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 226
% Daily Value*
| Serving | 1muffin | |
| Calories | 226kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 48mg | 16% |
| Sodium | 211mg | 9% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 59mg | 6% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.