5 from 3 votes
Gyoza Dipping Sauce Recipe
This is our amazingly easy and tasty dipping sauce recipe that you can serve with your gyoza, dumplings, potstickers, or summer rolls. Make this dipping sauce in less than 5 minutes and enjoy it with your favorite Asian-style dishes.
Prep Time
5 mins
Servings:
4
people
Calories:
49 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 2 tablespoon soy sauce
- 1 tablespoon sesame oil toasted
- 1 teaspoon sesame seeds
- ½ tablespoon rice vinegar
- 2 teaspoon maple syrup
Instructions
- To prepare the dipping sauce, simply combine in a medium-sized pinch bowl the soy sauce, sesame oil, rice vinegar, and maple syrup.
- Mix well and pour into individual pinch bowls. Add sesame seeds to each pinch bowl and serve
Cup of Yum
Nutrition Information
Calories
49kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Sodium
503mg
(21%)
Potassium
29mg
(1%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
0.04IU
(0%)
Calcium
11mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 49
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 503mg | 21% |
| Potassium | 29mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 0.04IU | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.