5 from 10 votes
Gyoza Sauce Recipe
The Gyoza Sauce is a balanced dipping sauce combining rice vinegar, soy sauce, sesame oil, fresh garlic, ginger, and thinly sliced green onions. Optional chili oil or red pepper flakes add a subtle heat. This sauce complements the savory and crispy texture of gyoza dumplings while providing tangy, salty, and spicy flavor layers.
Prep Time
5 mins
Cook Time
5 mins
Servings:
8
Calories:
27 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 2 tablespoons green onion thinly sliced
- 1 garlic minced, clove
- 1 tablespoon sesame oil
- ½ teaspoon ginger fresh, minced
- 1 teaspoon Chili oil optional (or more to taste - use red pepper flakes as an alternative, rayu (Japanese
Instructions
- Whisk all of the ingredients together in a bowl.
- Let the flavors mingle at least 10 minutes before serving. You can make it ahead.
Cup of Yum
Notes
- Store the prepared sauce in a sealed container in the refrigerator; it remains good for up to five days.
- Allow the sauce to rest for at least 10 minutes after mixing to let the flavors meld fully before serving.
- Optional ingredients such as honey, doubanjiang, sriracha, or sesame seeds can be added to modify sweetness, heat, or texture.
Nutrition Information
Calories
27kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
287mg
(12%)
Potassium
34mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
15IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 27
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 287mg | 12% |
| Potassium | 34mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.