5.0 from 15 votes
Gyoza Sauce
Make Gyoza Sauce from scratch using simple ingredients in just a few easy steps. It's a flavorful sauce that's perfect for any dumplings!
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 15 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- ¼ cup rice vinegar 60ml
- ¼ cup soy sauce 60ml
- ½ teaspoon sesame oil
- 1 teaspoon honey or maple syrup
- ½ teaspoon dried red chili flakes (optional)
Instructions
- Add all ingredients to a bowl and whisk well to combine.
- Taste and adjust the seasonings to your liking.
- Serve your gyoza sauce with gyoza, potstickers, dumplings or spring rolls.
Cup of Yum
Notes
- Optional add-ins:
- If these ingredients were sitting in your pantry for a bit, be sure to check the expiration dates for the best potency.
- Taste as you go! You may like more sweetness, acidity, saltiness, or heat.
- You can easily double or triple the batch of gyoza sauce depending on how much you need.
- When storing, be sure to add to a clean and sanitized jar with a lid to prevent any bacteria growth.
- ¼ teaspoon freshly minced ginger
- ¼ teaspoon freshly minced garlic
- Chili garlic oil instead of sesame oil and chili flakes
Nutrition Information
Calories
15kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
543mg
(23%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
49IU
(1%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 15
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 543mg | 23% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.