5 from 4 votes
Gyoza Sauces 餃子のタレ
Find out how to make homemade gyoza sauces that will take your dumplings to the next level.
Prep Time
5 mins
Total Time
5 mins
Servings:
5
serves
Calories:
54 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
Soy sauce + rice vinegar + rayu + sesame oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- ¼ tsp sesame oil
- 2-3 drops rayu *1
Ponzu + grated daikon + rayu + shichimi togarashi
- 1 tbsp ponzu
- 2-3 drops rayu *1
- 2 tbsp daikon grated
- ⅛ tsp shichimi togarashi
Miso flavoured sauce
- 1 tbsp miso paste
- 1 tbsp mirin
- 1 tbsp sugar
- 1 tsp sake
- 1 tsp soy sauce
- 1 tsp sesame seed roasted
Rice vinegar + pepper
- 1 tbsp rice vinegar
- ⅛ tsp black pepper
Soy sauce + Japanese mayonnaise
- 1 tbsp soy sauce
- 1 tbsp mayonnaise Japanese
Instructions
Soy sauce + rice vinegar + rayu + sesame oil
- Add all ingredients to a medium mixing bowl and mix well.
Cup of Yum
Ponzu + grated daikon + rayu + shichimi togarashi
- Pour ponzu into a small shallow bowl and add grated daikon.
- Drop the amount of rayu that you would like and sprinkle shichimi over.
Miso flavoured sauce
- Place all ingredients in a Japanese mortar and mix to dissolve miso and sugar into liquid ingredients.
Rice vinegar + pepper
- Pour rice vinegar into a small shallow bowl and add pepper the amount you like.
Soy sauce + Japanese mayonnaise
- Place the mayonnaise in a small shallow bowl and pour soy sauce over.
Notes
- *1 adjust the amount to add according to your liking.
Nutrition Information
Calories
54kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
1mg
(0%)
Sodium
710mg
(30%)
Potassium
43mg
(1%)
Fiber
0.4g
(2%)
Sugar
4g
(8%)
Vitamin A
20IU
(0%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 5 serves
Amount Per Serving
Calories 54
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 710mg | 30% |
| Potassium | 43mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.