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Gyudon

Simple but delicious, this Gyudon recipe features thinly sliced beef and onions simmered in a sweet and savoury sauce that comes together in minutes. It’s beyond easy to make and is the perfect busy weeknight meal or meal prep!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 321 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

For the Sauce
  • 1 cup water
  • 1 tbsp Hondashi
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp sugar
For Everything Else
  • 1 tbsp oil
  • 1 small onion sliced
  • 1 lb thinly sliced beef
  • 4 servings cooked rice to serve

Instructions

    Cup of Yum
  1. In a small bowl or measuring cup, stir together 1 cup of water with the hondashi, soy sauce, mirin, and sugar. Set aside.
  2. In a skillet over medium-high heat, add the oil and sliced onion. Saute until the onions have softened, about 3 minutes.
  3. Add the beef to the skillet and saute until 70% to 80% cooked through.
  4. To the skillet, add the liquid to the skillet and lower the heat.
  5. Simmer until the liquid has cooked down, about 10 to 15 minutes, stirring occasionally. Season with salt if needed.

Nutrition Information

Calories 321kcal (16%) Carbohydrates 31g (10%) Protein 26g (52%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 81mg (27%) Sodium 468mg (20%) Potassium 477mg (14%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 8IU (0%) Vitamin C 1mg (1%) Calcium 31mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 321

% Daily Value*

Calories 321kcal 16%
Carbohydrates 31g 10%
Protein 26g 52%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 81mg 27%
Sodium 468mg 20%
Potassium 477mg 10%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 8IU 0%
Vitamin C 1mg 1%
Calcium 31mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.