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Gyudon Recipe
Onions and tender slices of beef sit atop a bowl of rice in this delicious Gyudon Recipe. (Don’t forget the fried egg!)
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 636 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 1 tablespoon vegetable or olive oil
- 1 large onion thinly sliced
- 1 pound beef chuck or rib eye very thinly sliced
- 1 1/2 teaspoons sugar
- 2 tablespoons mirin
- 1 1/2 tablespoons soy sauce
- 1 cup dashi or beef stock
- 4 large eggs
- 4 cups cooked short-grain rice
- scallions chopped (for garnish)
- Beni-shoga shredded pickled ginger, for serving
- toasted sesame seeds for garnish (optional)
Instructions
- Heat oil in a large skillet over medium-high heat and sauté onions until soft and translucent.
- Add the beef and sugar to the skillet, cooking until beef is browned. Stir in mirin and soy sauce.
- Pour in dashi stock, bring to a simmer, and cook until the liquid is slightly reduced, about 7-10 minutes.
- In a separate pan, fry eggs sunny-side up until the whites are set but yolks remain runny.
- Divide cooked rice among bowls, top with beef mixture, place an egg on each, and garnish with scallions, beni-shoga, and sesame seeds.
Cup of Yum
Nutrition Information
Calories
636kcal
(32%)
Carbohydrates
65g
(22%)
Protein
36g
(72%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.02g
Cholesterol
233mg
(78%)
Sodium
686mg
(29%)
Potassium
717mg
(20%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
255IU
(5%)
Vitamin C
2mg
(2%)
Calcium
69mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 636
% Daily Value*
| Calories | 636kcal | 32% |
| Carbohydrates | 65g | 22% |
| Protein | 36g | 72% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 233mg | 78% |
| Sodium | 686mg | 29% |
| Potassium | 717mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 69mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.