5 from 6 votes
Gyuveche
Bulgarian Gyuveche. Ingredients 1lb ground beef 5 medium size potatoes, sliced 1 carrot, chopped 1 stalk celery, chopped 1 red pepper, chopped 1 tomato, ch
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
8
Calories:
192 kcal
Course:
Main Course
Cuisine:
Mediterranean, Bulgarian
Ingredients
- 1 lb ground beef
- 5 potatoes sliced, medium size
- 1 carrot chopped
- 1 celery chopped, stalk
- 1 red bell pepper chopped
- 1 tomato chopped
- 1 onion chopped
- 1 cup water
- extra virgin olive oil
- salt pepper and paprika to taste
- Chubritsa bulgarian spice - optional
- parsley chopped, for garnish
- 4 egg
Instructions
- Brown ground beef and season with salt and pepper.
- While browning beef, arrange half of sliced potatoes at the bottom of the pot.
- Sprinkle half of chopped carrots, celery, red bell pepper, tomato and onion over the potatoes. Season with salt, pepper, paprika and chubritsa.
- Spread browned ground beef over the vegetables in the pot and season with salt, pepper and paprika
- Add another layer of potatoes, carrots, celery, red bell pepper, tomato and onion. Season with salt, pepper, paprika and chubritsa.
- Add one cup of water and 1 ½ tbsp of olive oil
- Cover with lid and bake at 450 F for about 30 min.
- Carefully take the pot out of the oven and crack four eggs on top of the vegetables.
- Bake for another 10 min until the eggs are set.
- Season to taste and serve with chopped parsley.
Cup of Yum
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
4g
(1%)
Protein
13g
(26%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
122mg
(41%)
Sodium
82mg
(3%)
Potassium
309mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2009IU
(40%)
Vitamin C
23mg
(26%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 122mg | 41% |
| Sodium | 82mg | 3% |
| Potassium | 309mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2009IU | 40% |
| Vitamin C | 23mg | 26% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.