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4.5 from 6 votes

Habanero Beer Mustard

This easy homemade beer mustard gets a spicy kick from fresh habanero peppers. Once you try homemade mustard, you won't want to buy it any more!

Prep Time
12 hrs
Cook Time
mins
Total Time
12 hrs 1 min
Course: Condiments
Cuisine: American , Vegetarian

Ingredients

  • 1/2 cup brown mustard seeds
  • 2/3 cup yellow mustard seeds
  • cup Scant 1 apple cider vinegar
  • 1 cup beer
  • 3 habanero peppers ribs and seeds removed, chopped
  • 2-3 Tbsp honey
  • salt to taste

Instructions

    Cup of Yum
  1. Add both types of mustard seeds to a mixing bowl. Pour in vinegar and beer, stir to combine. Cover with plastic wrap and let sit on the counter for 12-15 hours.
  2. Scoop out about 1/3 of a cup of the liquid off the top and reserve.
  3. Pour the rest of the contents into a food processor or blender and add habanero peppers, honey and salt.
  4. Process to desired smoothness.
  5. If mustard is too thick, add in reserved liquids a little at a time until it reaches a consistency you like.
  6. Pour mustard into mason jars or other airtight containers and store in the refrigerator.
  7. Flavors will deepen and develop more over time.