5.0 from 237 votes
Habanero Hot Sauce Recipe
This habanero hot sauce recipe is the perfect mix of fire and flavor with Caribbean red habaneros, carrot, shallot, garlic, and a blend of spices.
Prep Time
5 mins
Cook Time
5 mins
Servings: 48 teaspoons
Calories: 3 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3.5 ounces chopped habanero peppers seeds/innards included
- 1 ounce chopped carrot
- 1 ounce chopped garlic
- .5 ounce chopped shallot
- 1 cup distilled white vinegar
- 1/4 teaspoon sweet paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Add all of the ingredients to a small pot and bring to a boil.
- Reduce heat and simmer, covered, for 10 minutes, or until all of the ingredients are softened.
- Transfer to a blender or food processor and blend until smooth.
- Taste and adjust for salt and spices. For a thinner consistency, add water 1 tablespoon at a time and process to your desired thickness.
- Bottle and serve.
Cup of Yum
Notes
- Makes about 1 cup hot sauce.
- You can use this hot sauce right away, but it is better after a day or 2 to let the flavors mingle.
- Heat Factor: Medium-Hot. You can up the heat factor with more habaneros or hotter peppers. Reduce the heat to medium heat by replacing some of the habaneros with milder peppers.
Nutrition Information
Calories
3kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
0.02g
(0%)
Saturated Fat
0.002g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.001g
Sodium
13mg
(1%)
Potassium
13mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
124IU
(2%)
Vitamin C
3mg
(3%)
Calcium
2mg
(0%)
Iron
0.05mg
(0%)
Nutrition Facts
Serving: 48teaspoons
Amount Per Serving
Calories 3
% Daily Value*
| Calories | 3kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.02g | 0% |
| Saturated Fat | 0.002g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.001g | 0% |
| Sodium | 13mg | 1% |
| Potassium | 13mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 2mg | 0% |
| Iron | 0.05mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.