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5.0 from 6 votes

Habanero Infused Moonshine

Infuse your own moonshine with spicy habanero peppers and incorporate it into your next drink recipe for a twist of heat. Here is the recipe.

Prep Time
4 hrs
Total Time
4 hrs
Servings: 4
Calories: 280 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2-3 cups unflavored moonshine
  • 3 habanero peppers

Instructions

    Cup of Yum
  1. Slice the peppers in half lengthwise and add them to a container with a lid.
  2. Add moonshine and seal. Shake well.
  3. Screw the lid on tight and store in a dark, cook place for at least 4 hours. Longer is better for more heat. I let mine steep a few days.
  4. Strain the moonshine to remove the chili peppers and use as needed above.
  5. Refrigerate and enjoy!

Notes

  • Should last a few months this way.

Nutrition Information

Calories 280kcal (14%) Sodium 1mg (0%) Potassium 24mg (1%) Vitamin A 70IU (1%) Vitamin C 10.8mg (12%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 280

% Daily Value*

Calories 280kcal 14%
Sodium 1mg 0%
Potassium 24mg 1%
Vitamin A 70IU 1%
Vitamin C 10.8mg 12%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.