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Habanero Pasta with Prawns and Wine Sauce
The heat from the habanero pasta blended well with the cream and wine while lowering the heat effect.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Calories:
293 kcal
Course:
Main Course, Dinner
Cuisine:
French
Ingredients
- 6 tbsps butter 6 tablespoons unsalted butter, unsalted
- 12 prawns 12 large, tail on, deveined prawns
- 1 cup white wine 1 cup white wine
- ⅓ cup whipping cream 1/3 cup whipping cream
- 1 tomato 1 small sliced and seeds removed tomato
- 3 thyme 3 springs fresh thyme
- 1 garlic 1 thinly sliced garlic clove
- pasta Habanero pasta
Instructions
- In a large pot of salted water cook the spaghetti according to packaging directions.
- In a large skillet melt 4 tablespoons of butter. Add the wine, garlic slivers, thyme and cream and cook until the wine is half evaporated, 5 minutes. Add the sliced tomatoes. Season with salt and pepper.
- Season prawns with salt and pepper and add them to the skillet and cook them until pink and done, 5 minutes.
- Drain pasta and add it to the large prawn wine sauce skillet. Add the remaining butter and continue cooking, 2 minutes until the butter melts, while gently stirring.
Cup of Yum
Nutrition Information
Calories
293kcal
(15%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Cholesterol
117mg
(39%)
Sodium
154mg
(6%)
Potassium
144mg
(3%)
Sugar
1g
(2%)
Vitamin A
1110IU
(22%)
Vitamin C
6.4mg
(7%)
Calcium
56mg
(6%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 117mg | 39% |
| Sodium | 154mg | 6% |
| Potassium | 144mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 1110IU | 22% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 56mg | 6% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.