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Habanero Pasta with Prawns and Wine Sauce

The heat from the habanero pasta blended well with the cream and wine while lowering the heat effect.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 293 kcal
Course: Main Course , Dinner
Cuisine: French

Ingredients

  • 6 tbsps unsalted butter 6 tablespoons unsalted butter
  • 12 Prawns 12 large, tail on, deveined prawns
  • 1 cup white wine 1 cup white wine
  • ⅓ cup whipping cream 1/3 cup whipping cream
  • 1 tomatoes 1 small sliced and seeds removed tomato
  • 3 thyme 3 springs fresh thyme
  • 1 garlic 1 thinly sliced garlic clove
  • pasta Habanero pasta

Instructions

    Cup of Yum
  1. In a large pot of salted water cook the spaghetti according to packaging directions.
  2. In a large skillet melt 4 tablespoons of butter. Add the wine, garlic slivers, thyme and cream and cook until the wine is half evaporated, 5 minutes. Add the sliced tomatoes. Season with salt and pepper.
  3. Season prawns with salt and pepper and add them to the skillet and cook them until pink and done, 5 minutes.
  4. Drain pasta and add it to the large prawn wine sauce skillet. Add the remaining butter and continue cooking, 2 minutes until the butter melts, while gently stirring.

Nutrition Information

Calories 293kcal (15%) Carbohydrates 3g (1%) Protein 4g (8%) Fat 24g (37%) Saturated Fat 15g (75%) Cholesterol 117mg (39%) Sodium 154mg (6%) Potassium 144mg (4%) Sugar 1g (2%) Vitamin A 1110IU (22%) Vitamin C 6.4mg (7%) Calcium 56mg (6%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 293

% Daily Value*

Calories 293kcal 15%
Carbohydrates 3g 1%
Protein 4g 8%
Fat 24g 37%
Saturated Fat 15g 75%
Cholesterol 117mg 39%
Sodium 154mg 6%
Potassium 144mg 3%
Sugar 1g 2%
Vitamin A 1110IU 22%
Vitamin C 6.4mg 7%
Calcium 56mg 6%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.