4.9 from 39 votes
Habanero Peach Grilled Chicken Wings
This 5-ingredient spicy grilled wings recipe is super easy to make with a simple peach habanero wing sauce that's packed with spicy-sweet flavor!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8
Calories: 306 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 3 pounds trimmed chicken wings, or drummettes
- 10 ounce peach jam
- 3 tablspoons Dijon mustard
- 3-4 cloves garlic
- 1-2 habanero chiles, seeded
Instructions
- Trimming Wings: If your wings did not come pre-trimmed, find the joint between the drummette portion and the wing. Place the knife between the joint and cut down to separate the two ends. Then trim the tip of the wing off at the second joint. Discard the ends, keeping the two meaty sections of each wing.
- Preheat the grill to medium heat, about 350-375 degrees F. Salt and pepper the chicken wings liberally on all sides.
- In a standard blender jar, add the peach jam, dijon mustard, garlic, and habanero peppers. Puree until very smooth.
- Once the grill is hot, place the wings on the grill and cook for 7-9 minutes per side. If the chicken wings you buy are very small, grill for just 6 minutes per side.
- Flip the wings. Brush glaze over the top side of each wing and grill another 3-5 minutes. Then flip one last time, and brush the wings with glaze. Grill another 3-5 minutes.
- Take the wings off the grill. Then brush all remaining glaze over the wings. Serve warm.
Cup of Yum
Notes
- Baked Chicken Wings Recipe:
- You can make these habanero peach chicken wings in the oven!
- How to Store Wing Sauce: Wing sauce stays good for up to a week or so. Store it in an airtight container keep in the fridge.
- How to Store Leftovers: Leftover chicken wings will keep well for up to 3-4 days in the fridge.
- Preheat the oven to 400 degrees. Spray a rimmed baking sheet with nonstick cooking spray.
- Salt and pepper the wings then spread them out on the baking sheet. Bake for 30 minutes.
- Make the glaze as directed above. Then brush the wings with glaze and bake for 10 more minutes per side, glazing twice, flipping once.
Nutrition Information
Serving
4wings
Calories
306kcal
(15%)
Carbohydrates
25g
(8%)
Protein
17g
(34%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
70mg
(23%)
Sodium
83mg
(3%)
Potassium
193mg
(6%)
Fiber
0g
(0%)
Sugar
17g
(34%)
Vitamin A
190IU
(4%)
Vitamin C
12.2mg
(14%)
Calcium
20mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 306
% Daily Value*
| Serving | 4wings | |
| Calories | 306kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 17g | 34% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 83mg | 3% |
| Potassium | 193mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 12.2mg | 14% |
| Calcium | 20mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.