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5.0 from 15 votes

Habanero Pepper Jelly Recipe

Spicy habanero pepper jelly is easy to make, perfect for toast or English muffins, but also a great glaze for grilled foods, or served with cream cheese. Enjoy the touches of sweet and heat.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 40
Calories: 128 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8-10 habanero peppers. minced
  • 6 1/2 cups sugar
  • 1 1/2 cups white vinegar
  • 6 ounces liquid pectin
  • dash of salt to taste

Instructions

    Cup of Yum
  1. In a saucepan, add minced habaneros, sugar, vinegar, and salt.
  2. Simmer 10 minutes.
  3. Stir in pectin and boil for 1 minute, stirring constantly. Remove from heat and cool for 5 minutes.
  4. Ladle the hot liquid into clean jars, leaving 1/4 inch headspace, and screw on the lids.
  5. Cool overnight in the refrigerator. The mixture will solidify into jelly.

Notes

  • NOTE: If you have sensitive skin, be sure to wear gloves when handling the peppers. Also, keep a window cracked. This can be pungent!

Nutrition Information

Calories 128kcal (6%) Carbohydrates 32g (11%) Potassium 6mg (0%) Sugar 32g (64%) Vitamin A 20IU (0%) Vitamin C 2.9mg (3%) Calcium 1mg (0%)

Nutrition Facts

Serving: 40Serving

Amount Per Serving

Calories 128

% Daily Value*

Calories 128kcal 6%
Carbohydrates 32g 11%
Potassium 6mg 0%
Sugar 32g 64%
Vitamin A 20IU 0%
Vitamin C 2.9mg 3%
Calcium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.