0 from 6 votes
Habanero Pico de Gallo Recipe
If you love pico de gallo, you'll love this version made with fiery habanero peppers, super fresh flavor with a perfect blast of fruity heat, so good!
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 34 kcal
Course:
Appetizer , Condiments
Cuisine:
Mexican
Ingredients
- 1 pound vine ripened tomatoes diced
- 1 Jalapeno pepper diced (innards removed for milder if desired)
- 1 habanero pepper diced (innards removed for milder if desired)
- 1 small white onion diced
- 3 tablespoons cilantro cleaned and stemmed - add up to 1/2 to 1 cup, to your preference
- juice from 1 lime about 3 tablespoons
- salt to taste
Instructions
- Add the tomatoes, jalapeno, habanero, onion, and cilantro to a mixing bowl.
- Add the lime juice and salt. Mix to combine.
- Taste and adjust for salt and lime.
- Cover and let the flavor mingle for a good hour or so, though you can enjoy it right away if you'd like.
Cup of Yum
Notes
- You can easily add more habanero peppers for greater heat.
Nutrition Information
Calories
34kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.05g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Sodium
7mg
(0%)
Potassium
330mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1023IU
(20%)
Vitamin C
26mg
(29%)
Calcium
19mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 34
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.05g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 7mg | 0% |
| Potassium | 330mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1023IU | 20% |
| Vitamin C | 26mg | 29% |
| Calcium | 19mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.