4 from 3 votes
Habanero Recipe- Hot Pepper Flakes
This habanero recipe is an easy way to use up all of the habanero left on your plants in the fall! Hot Pepper flakes are a great habanero recipe to add to your pantry! Use a little bit of heat in all of your dishes throughout the year!
Cook Time
5 mins
Total Time
5 mins
Servings:
5
Tbsp
Calories:
12 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 15 habanero pepper
Instructions
- Wash and thoroughly hand dry peppers.
- Cut in half. Wear gloves!!
- Place on parchment lined baking sheet.
- Place on lowest setting in oven and dry until crisp. Should not be at all pliable.
- Allow to cool.
- Grind in food processor, or spice mill to desired consistency.
- Store in air tight container.
Cup of Yum
Notes
- Any type of hot pepper can be dried.
- Process in spice mill to make powders.
- If you'd like to powders, rather than flakes, remove seeds before drying.
- If you'd like to powders, rather than flakes, process dried peppers in spice grinder or spice mill.
- See post for suggestions on ways to dehydrate peppers.
Nutrition Information
Calories
12kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
2mg
(0%)
Potassium
96mg
(2%)
Sugar
1g
(2%)
Vitamin A
285IU
(6%)
Vitamin C
43.1mg
(48%)
Calcium
4mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 5 Tbsp
Amount Per Serving
Calories 12
% Daily Value*
| Calories | 12kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 2mg | 0% |
| Potassium | 96mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 43.1mg | 48% |
| Calcium | 4mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.