4.7 from 33 votes
Half and Half Substitute
How to make a quick and easy half and half substitute with what you have in your fridge.
Prep Time
2 mins
Total Time
2 mins
Servings:
1
cup
Calories:
310 kcal
Course:
Condiments
Cuisine:
American
Ingredients
Easy Half & Half Substitute
- 1/2 cup heavy cream
- 1/2 cup milk any percentage
Most Accurate Half & Half Substitute (With Whole Milk)
- 3/4 cup milk whole
- 1/4 cup heavy cream
Most Accurate Half & Half Substitute (With Non-fat Milk)
- 2/3 cup milk non-fat
- 1/3 cup heavy cream
Half & Half Substitute Without Heavy Cream
- 2 tablespoons butter melted
- 1 milk any percentage, scant cup
Instructions
- Combine ingredients and use as you would half and half from a carton.
Cup of Yum
Notes
- If using melted butter, add melted butter to a 1-cup measuring cup and fill it the rest of the way with milk.
Nutrition Information
Calories
310kcal
(16%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.