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												Halloumi Fries Recipe with Honey Greek Yogurt
If you haven’t had halloumi fries yet, you haven’t lived! These Halloumi Fries Recipe with Honey Greek Yogurt are the perfect combination of sweet and salty, and such a great party food! We’re in love.
Prep Time
														10 mins
													Cook Time
														10 mins
													Total Time
														25 mins
													
													Servings:  15 fries
												
																																				
													Calories:  166 kcal
												
																								
																								
																								
													Course:  
																											Appetizer 																									
																								
																								
																								
													Cuisine:  
																											Mediterranean 																									
																							Ingredients
- 7 oz block halloumi cheese
 - 1/2 cup panko breadcrumbs
 - 1/2 cup plain breadcrumbs
 - 1/2 cup all-purpose flour
 - 2 large eggs
 - 2 tsp water
 - 1/2 cup olive oil for frying
 - 1/2 cup plain greek yogurt
 - 1 tbsp lemon juice
 - 2 tsp honey, plus more for garnish
 - 1/4 cup chopped pistachios
 
Instructions
- Slice halloumi into 15 1/4-1/2-inch "fries." Place a cookie cooling rack on top of a sheet pan or piece of parchment paper.
 - Add panko and plain breadcrumbs to a shallow bowl. Mix to combine. Season with salt and pepper. Add flour to another shallow bowl. Season with salt and pepper. Add eggs and 2 teaspoons water to another shallow bowl. Whisk until combined.
 - Dredge halloumi in the flour, pat off excess. Coat in egg, let excess drip off. Transfer to breadcrumb mixture and coat. Dip in egg one more time, and then coat in breadcrumb one more time. Store on cooling rack.
 - Heat a large cast-iron skillet to a medium heat. Add 1/4 cup of olive oil. Once the oil is hot (use the bottom of a wooden spoon and if bubble start popping up around the spoon, it's ready), add half of the fries. Fry until golden brown and crisp on all sides. Transfer back to the cooling rack to drain off oil. Repeat with remaining oil and fries.
 - While the final batch of fries fry, add Greek yogurt, lemon juice, and honey to a small bowl. Mix to combine. Sprinkle in a little bit of salt. Stir.
 - To serve the fries, arrange them on a platter. Drizzle with extra honey. Sprinkle with pistanchios. Serve with dipping sauce.
 
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																Nutrition Information
																											
														Serving  
														1fry
																																									
														Calories  
														166kcal
																													(8%)
																																									
														Carbohydrates  
														8g
																													(3%)
																																									
														Protein  
														6g
																													(12%)
																																									
														Fat  
														12g
																													(18%)
																																									
														Saturated Fat  
														4g
																													(20%)
																																									
														Cholesterol  
														28mg
																													(9%)
																																									
														Sodium  
														202mg
																													(8%)
																																									
														Potassium  
														53mg
																													(2%)
																																									
														Fiber  
														1g
																													(4%)
																																									
														Sugar  
														2g
																													(4%)
																																									
														Vitamin A  
														49IU
																													(1%)
																																									
														Vitamin C  
														1mg
																													(1%)
																																									
														Calcium  
														153mg
																													(15%)
																																									
														Iron  
														1mg
																													(6%)
																																							
												
																									Nutrition Facts
Serving: 15fries
Amount Per Serving
Calories 166
% Daily Value*
| Serving | 1fry | |
| Calories | 166kcal | 8% | 
| Carbohydrates | 8g | 3% | 
| Protein | 6g | 12% | 
| Fat | 12g | 18% | 
| Saturated Fat | 4g | 20% | 
| Cholesterol | 28mg | 9% | 
| Sodium | 202mg | 8% | 
| Potassium | 53mg | 1% | 
| Fiber | 1g | 4% | 
| Sugar | 2g | 4% | 
| Vitamin A | 49IU | 1% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 153mg | 15% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.